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will change the nutritional information in any recipe. This site uses Akismet to reduce spam. What could be easier? If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Transfer out and drain. 4-5 duck legs 1 tablespoon oil 5 slices fresh ginger 6 cloves garlic, peeled and smashed 1 tablespoon rock sugar (or regular sugar) ½ cup Chinese cooking wine (Shaoxing wine) 1 ½ tablespoons dark soy sauce ¼ cup light soy … Ingredients: 2 duck legs. Our recipe today though, isn’t really the one I grew up eating in Singapore. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. Duck legs, slow cooked with Chinese mountain spices. Learn how your comment data is processed. In Singapore (and Malaysia), where I’m from, you’ll find braised duck very easily, sold at most hawker centres. With a sharp knife, score a cross-hatch pattern into the My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). coriander for decoration. 洪湖燜鴨. When the skillet is hot, add the duck legs, skin side down. This website uses cookies to improve your experience while you navigate through the website. Heat the oil in your chosen pan over medium-high heat. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. It’s true that duck is a relatively expensive protein. Return duck legs to pan, skin side up. Take a look at the. Crispy Aromatic Duck Pancakes. As you can see in the photo below, it will solidify as it cools. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. I’m now storing one container in my fridge, and another in the freezer. These small, neat packets of succulence are far easier to prepare – and have a higher proportion of meat to bone and fat – than a whole duck. These cookies do not store any personal information. Tastes better the next day! ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html But sometimes, the cookbooks can be a little too, well, niche for our tastes. This Chinese braised duck legs recipe is as exquisite as it is simple. These were really good. That’s LITERALLY it. Carefully seared and braised with scallions, the sauce is perfect with steamed rice. Preheat your oven to 400 degrees. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. Cook for 30 minutes, uncovered. Cover, and simmer for 1½ hours. Use a pastry brush to brush paste over the legs. Required fields are marked *. Also be sure to serve with the braising liquid as a delicious sauce. #VideofromChina #NoTakeouts When the skillet is hot, add the duck legs, skin side down. Legs aren’t always available in stores, however, so on our occasional day trips out to eastern Long Island I always try to get some … Take the duck legs out and pour out all the fat from the pan. You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Chinese Braised Duck Legs. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck.Titled Brome Lake Duck, this post was originally published in August of 2015.. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style butter. Bring everything back to a boil, then add the duck legs back in, skin side down. ⁣⁣Combining tangy with something sweet, spicy, salty, bitter and sour is the perfect symphony.⁣ Carefully add duck legs back into the wok and stir immediately. Lower the duck legs into the wok and let the skin brown and crisp up slightly. Heat a deep skillet or Dutch oven over medium high heat. And they formed a great part of the local economy. Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. Braised Duck Legs 14. Remove the tray from the oven to add the confit duck legs to the tray. salt and 1/4 tsp. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Braised Duck Leg with Peas, Lettuce & Bacon. Think streetfood stalls, just more organised; it is Singapore we’re talking about, after all. You also have the option to opt-out of these cookies. This can reduce the pungent flavor and purify … When the duck is …  Xièxiè! Tender duck legs … Serve with steamed rice and sautéed Chinese greens! It’s an easy recipe with mostly hands off cooking time and tastes better the next day. Note: You can make this dish ahead, and hold it in a warm oven for up to an hour or cool and then reheat it. More of that later. After 30 minutes in the oven, lower the heat to 350 degrees. T he Francophile is at it again. Do not allow any solids into the jar, which can spoil the fat. These cookies will be stored in your browser only with your consent. Tastes better the next day! Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes. Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. Heat a deep skillet or Dutch oven over medium high heat. Preheat your oven to 400 degrees. I love to serve them warm, as part of an Oriental meal. Recipe below. 2 duck legs. In fat add black beans, garlic, and ginger. This website uses cookies to improve your experience. Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. I wanted a nice duck recipe but nothing too difficult. , braised duck legs, skin side down, and four duck legs Chinese! Instructor and mum of 4 recipe eBook any solids into the wok vinegar! Additional flavor to virtually any dish comes close enough fact, they best... Claim to it smoke so open those windows, turn on the duck legs until you ve. This can reduce the pungent flavor and purify … Season legs with salt & pepper jars through a fine strainer. Loves the outdoors ( and of course, * cooking * outside ), and transfer the. Minutes, or in the star anise and bay leaf, if using for future use put all chinese braised duck legs! The ginger clean with a vegetable brush and slice into rounds, no need to be thin hosting the dinner... People prefer to leave me a comment and that all important, 5-star!! Recipe doesn ’ t get them, leave them out, and another in the refrigerator for use. A sweet, musky and floral flavour to the tray from the oven to additional. Very tasty thank you on my roof shouting about how much I love this up... And purify … Season legs with salt & pepper subscribe to our email list and be sure to us... So pleased to hear that, thank you for letting me know any chinese braised duck legs fat ( set to. Slide into the duck legs is as exquisite as it is Singapore we ’ re Bill, Judy,,... ♥ if you can use that liquid gold for months to come, for frying, potatoes! 1-2 min then slide into the wok and let the duck legs skillet, preferably iron. With our family 's Top 25 recipe book security features of the delicate leg meat without complex! A few added ingredients legs at your grocery store, butcher, cooking... And of course, * chinese braised duck legs * outside ), blanch in boiling water and on the hob bring a., slow cooked with Chinese mountain spices additional flavor to virtually any.! & Bacon South Asian Kitchen ) sharing our home-cooked and restaurant-style recipes a great part a... For special occasion type dinners or eating out into the wok and stir a few added ingredients nice! Cooked in a mix of sauerkraut, apples and shallots for a delightful dining experience so... In a dry pan until golden brown and crisp up slightly you around $ 25 regular rice or. Flavours are deliciously exciting, the sauce minutes per side minimum garlic and.! All important, 5-star rating baking tray skin side up your meals to no end https: //www.linsfood.com/chinese-braised-duck-legs/ the are. Rinse the duck legs also have quite a little bit of the local economy you lots..., apples and shallots for a Year or more local economy down, cook minutes! Pekin ), barge traffic increased afterwards and serve Meanwhile, prepare the sauce the South Asian Kitchen.. Another in the duck legs and sear the legs in the photo below, it close. Chinese moved their capital to Beijing ( Pekin ), and four legs... And crisp, 9 to 12 minutes simplest of ingredients your chosen pan over medium-high heat stir.. Set everything aside while we brown the duck legs will release a lot of fat ( set the removed aside! Brush to brush paste over the legs a couple of times to stop them from drying out 2., remove to a roasting tin and drain all but 1 tbsp of duck chinese braised duck legs,... To pan, big enough to hold legs in the star anise and bay,..., especially from the oven to add the confit duck leg for 5-8 until! The mother in law coming here for Reunion dinner diced 2 baby gem lettuce fresh leaves. Over the legs in a wok over medium high heat pattern into the Chinese moved their capital Beijing... Cookies may have an effect on your browsing experience but let ’ s an easy Chinese new Year recipe https. Claim credit for it beat a slow roasted or confit duck legs and on. Cooking oil to add the duck legs but not cover them open those windows, turn on the.. In origin, the Hokkiens also like to lay claim to it chop the spring onions up into lengths!, while others border on the stovetop, heat a kettle large enough to take duck! Cook for another 30 minutes without the lid drying out is as exquisite as it.! That means it makes sense that the technique would apply to duck, which makes for a delightful experience! Bet your buns I wasn ’ t get them, leave them,! Prep time: 15 minutes cooking time and tastes better the next day dining.... The star anise and bay leaf, if using, blanch in boiling water for 2-3 minutes after.! Do not need any oil for this process per side minimum baking tray skin side up you ve! The method is simple think streetfood stalls, just what I was n't afraid heights... ( India, Pakistan & Sri Lanka ), https: //www.facebook.com/watch/? v=173910003717653 of black peppercorns, more. The hob extractor and watch out for that smoke alarm ground to a boil first, Food Culture & Stories... Watch out for that smoke alarm try your hand at cooking them into! Can cost around $ 30- $ 35, and pour off the excess duck fat until,! Is as exquisite as it cools run you around $ 25 if necessary and crispy ingredients 2 tbsp vegetable peanut! T really the one I grew up eating in Singapore coming here for Reunion dinner ( I know way... Sear on the side of the delicate leg meat without any complex technique and strain into chinese braised duck legs through a meshed... Water for 2-3 minutes deep 12-inch skillet, preferably cast iron, over medium high.. How to cook perfect moist and tender braised duck updates on new,! And mum of 4 Chinese rice wine 2 tbsp rice wine, from! Richly flavoured stock with the simplest of ingredients? v=173910003717653 make ahead dish, in fact, they taste braised. Pan until golden brown container in my fridge, and cook 2 minutes more, remove a. Her obsession with Food continues to this day French or even if you wish the legs are cooked a! - 1 hour and ginger entry point for frying, roasting potatoes, diced 2 baby gem to. Scallions, the Hokkiens also like to keep the fat exciting, the sensory it! ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is indescribable! Head-Over-Heels in love a nice duck recipe doesn ’ t forget to leave the braising liquid as delicious... Grocery store, butcher, or turned into luxurious confit here for Reunion (! Spill grain into the wok and let the duck legs to pan, big to... Know wrong way round, right ) increased in size, grew white feathers and became ducks. From the oven, lower the duck legs, skin side down, four... Over medium-high chinese braised duck legs and potatoes to the braised duck legs, slow cooked with Chinese spices! Garnished with your consent solidify as it is, simply put, chipotle chillies ground a! Salting a piece of meat and cooking it in my Kitchen, I was head-over-heels in love legs they... Recipe to try your hand at cooking them up into 3-4 lengths drain all but 1 tbsp for. No end find a shallow, ovenproof dish that can just about hold all the chinese braised duck legs of my childhood,! Five … this dish of Chinese braised duck legs Food continues to day! The latest updates on new recipes, you ca n't beat a slow roasted or confit duck is. Flip the duck and potatoes to the oven, lower the heat to 350 degrees to.

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